Pumpkins
#1
Posted 24 May 2007 - 02:22 PM
#2
Posted 24 May 2007 - 02:22 PM
Dusty Springfield - Dusty in Memphis 8.5/10
Buddy & Julie Miller - Written in Chalk wow, first listen, but great great record! 9.3/10
Justin Townes Earle - Midnight at the Moviessurprisingly great, never picked up his past releases, but this one's knocking my socks off right away, 8.7/10
M. Ward - Hold Time 8.0/10
Neko Case -Middle Cyclone her best I've heard is my initial impression, but too soon to rate, haven't had a really good listen yet 7.8/10
#3
Posted 24 May 2007 - 02:25 PM
#4
Posted 24 May 2007 - 02:43 PM
#5
Posted 24 May 2007 - 02:47 PM
#6
Posted 24 May 2007 - 02:48 PM
i like you. recipe?I made some cajun flavored pumpkin seeds last year and they were effin del.icio.us.
#7
Posted 24 May 2007 - 02:55 PM
i like you. recipe?I made some cajun flavored pumpkin seeds last year and they were effin del.icio.us.
I kinda winged it. I read a few recipes for the temperature and length in the oven. I think about 300 degrees for around 1/2 an hour (toss once during the baking).
I just put all the seeds in a bowl. Took out most of the big pieces of pulp. Drizzle with olive oil. Sprinkle with salt and pepper (I thought I could have used a bit more salt, I think they absorb quite a bit). I then added some standard "cajun seasoning" to which I added some crushed red pepper and cumin). I also threw in a couple of squirts of tobasco (I should have used more, you could barely taste it). Toss around a bit, put on a cookie sheet and bake per the directions. I taste tested at around 25 minutes to see how they were doing.
They were good. Thinking about growing some pumpkins this year.
#8
Posted 24 May 2007 - 02:59 PM
All my life i wanted to be black.
Until i saw your picture, now i wanna be you.
_________________________________________________________________________
http://www.myspace.com/hipbyproxy
#10
Posted 24 May 2007 - 04:47 PM

Pumpkin is a secret ingredient in some of my most loved baked goods.
Red is right
#11
Posted 24 May 2007 - 07:12 PM
That sounds delicious. I'm goin to give that a go this fall! I love cayenne powder...i like you. recipe?I made some cajun flavored pumpkin seeds last year and they were effin del.icio.us.
I kinda winged it. I read a few recipes for the temperature and length in the oven. I think about 300 degrees for around 1/2 an hour (toss once during the baking).
I just put all the seeds in a bowl. Took out most of the big pieces of pulp. Drizzle with olive oil. Sprinkle with salt and pepper (I thought I could have used a bit more salt, I think they absorb quite a bit). I then added some standard "cajun seasoning" to which I added some crushed red pepper and cumin). I also threw in a couple of squirts of tobasco (I should have used more, you could barely taste it). Toss around a bit, put on a cookie sheet and bake per the directions. I taste tested at around 25 minutes to see how they were doing.
They were good. Thinking about growing some pumpkins this year.
#12
Posted 24 May 2007 - 07:22 PM
#13
Posted 24 May 2007 - 07:37 PM
Anyone watch Charm School? There's a dumb slutty chick named Pumpkin. Great show.
I think she's the one supposedly dating Mr. Boston from I Love New York.
I can't get into pumpkins unless it is fall or winter. Doesn't taste the same any other time of year.
#14
Posted 24 May 2007 - 07:41 PM

is this movie any good?
#15
Posted 24 May 2007 - 07:47 PM
#16
Posted 24 May 2007 - 10:10 PM



#17
Posted 24 May 2007 - 10:41 PM
Yes, I own this. It's a very queer kind of humor and Ricci pulls it off. Same vein as But, I'm a Cheerleader.
is this movie any good?
Nick, mmhmm just to spite New York. Doubt it's still going. New York is auditioning guys for the second show. Anyone can put up a video on the site and maybe get picked. The kind of guys that make the videos are seriously whacked out. It's amazing these humans exist for our viewing pleasure.












