frozen microwaveable white castles

i ate a few an hour ago and my farts are now peeling the wallpaper

Fuck, dude. Ripping wallpaper off of walls is great. But doing so through the magic of farting is just that much cooler.

so much better than the frozen unmicrowavable white castles

zing



White Castles has to be the most enjoyable fast food hamberger for me. Its not something I could take regularly, but damn they're good when I treat myself to them. The frozen ones aren't half bad.

The thing I don't like about the frozen Sliders is the lack of pickle. I keep a jar of Hamburger Dill Chips in the 'fridge, but it's not the same taste.

Can't bring myself to go frozen. Tried them once, not the same. Having some of the downright ugliest people in the fast food industry is part of the experience.

my stomach gurgled by just thinking of sliders.

when i was in my early 20's (ha!), my friend and i ordered $13 worth of white castle and spent the next 36 hours verrrrry close to the bathroom. ugh.

when I get sliders now, I just avoid the middle man and throw the things directly into the toilet

love 'em or hate 'emwell sure. that's like 44 burgers

I'd always scoffed at the idea of white castles, but since I tried them recently, I understand their allure. They probably coined the term "slider" too, right? There's a place in Berkeley (Larry Blake's if yer reading this EBJ) that serves little burgers called sliders, and I never understood that either until now.

Denny's has "sliders," too. It's a 1 pound burger on an oblong bun that they cut into sixths, topped with mustard & grilled onions, served with a mound of Onion Rings.

In the San Diego Gaslamp Quarter there's a place called Confidential that serves mini Angus burgers with carmelized onions, Thai Pickles, Dijon Mustard & Gruyere Cheese on grilled French Bread; Lamb sliders that're "perfumed with Indian spices and doused with yogurt sauce and mango chutney"; and a Duck Confit slider (!) that's like Slow-cooked pulled pork piled on a tiny Hawaiian sweet bread bun topped with a honey rum glaze and moo shu ketchup!