Results for Bow Wow Wow

specials

Culinary Music

During this episode we also hear from other music-loving chefs from around the country including:

  • Wesley Genovart of Degustation in New York
  • Doug Sohn of Hot Doug's in Chicago
  • Brenda Langton of Spoon River and Café Brenda in Minneapolis
  • Craig Serbousek of Crow and Bette in Seattle
  • Graham Elliot Bowles of Avenues in Chicago

To cap off this show, Jim and Greg run through their favorite culinary-inspired songs. All of them are either about food, inspired by food, or simply name foods, and all of them certainly rock.

Go to episode 113
dijs

Jim

“C·30 C·60 C·90 Go”Bow Wow Wow

Jim riffs on tUnE-yArDs' love for African rhythms for his Desert Island Jukebox pick. It reminds us of yet another Western band to put African beats to its own creative use. This week, it's the British new wave group Bow Wow Wow. Malcolm McLaren and Vivienne Westwood created the band in 1980, but were out a lead singer until they discovered 14-year-old Annabella Lwin working at a dry cleaner and singing along to Stevie Wonder. Jim's pick, "C·30 C·60 C·90 Go" makes ample use of the then-popular "Burundi Beat," a rhythm cribbed from a French anthropologist's recording of native Burundian percussionists. Tracked down years later, the original Burundian musicians singled out Bow Wow Wow for special props. Sure, they stole the beat, but they also gave it a new spin.

Go to episode 294
lists

Favorite Culinary-Inspired Songs

To cap off this show, Jim and Greg run through their favorite culinary-inspired songs. All of them are either about food, inspired by food, or simply name foods, and all of them certainly rock.

Go to episode 187