Results for Connie Francis

interviews

Anthony Bourdain

Many people know Anthony Bourdain from his many books, his TV show "No Reservations", and his successful restaurant Les Halles. But, you may not know that he's a die-hard rock and roll fan. Bourdain recently chronicled his punk past in the Spin essay“Eat to the Beat,”and when he was in town on a book tour, Jim and Greg invited him into the studio to talk turkey (and rock).

Anthony, or Tony as he likes to be called, explained to Jim and Greg that there are a lot of connections between members of the food world and the music world, the first of which is simply the hours. Both subcultures are nocturnal pleasure-seekers who often frequent the same greasy spoons and the same dive bars. But on a more cerebral level, music geeks and foodies are both obsessed, both opinionated, and both hate Billy Joel. Tony explains that when he's serving up grub to guests he prefers the tunes of Edith Piaf, Serge Gainsbourg, and even Connie Francis.

Go to episode 113

Anthony Bourdain

Many people know Anthony Bourdain from his many books, his TV show "No Reservations," and his successful restaurant Les Halles. But, you may not know that he's a die-hard rock and roll fan. In 2007 Bourdain chronicled his punk past in the Spin essay“Eat to the Beat,”and when he was in town on a book tour, Jim and Greg invited him into the studio to talk turkey (and rock).

Anthony, or Tony as he likes to be called, explained to Jim and Greg that there are a lot of connections between members of the food world and the music world, the first of which is simply the hours. Both subcultures are nocturnal pleasure-seekers who often frequent the same greasy spoons and the same dive bars. But on a more cerebral level, music geeks and foodies are both obsessed, both opinionated, and both hate Billy Joel. Tony explains that when he's serving up grub to guests he prefers the tunes of Edith Piaf, Serge Gainsbourg, and even Connie Francis.

During this episode we also hear from other music-loving chefs from around the country including:

  • Wesley Genovart of Degustation in New York
  • Doug Sohn of Hot Doug's in Chicago
  • Brenda Langton of Spoon River and Café Brenda in Minneapolis
  • Craig Serbousek of Crow and Bette in Seattle
  • Graham Elliot Bowles of Avenues in Chicago
Go to episode 187

Anthony Bourdain

Anthony Bourdain

On June 8, 2018, chef, author, television host and more, Anthony Bourdain died at age 61. This week, Jim and Greg revisit their 2008 interview with Bourdain about his love for food and rock and roll.

Anthony, or Tony as he liked to be called, explained to Jim and Greg that there are a lot of connections between members of the food world and the music world, the first of which is simply the hours. Both subcultures are nocturnal pleasure-seekers who often frequent the same greasy spoons and the same dive bars. But on a more cerebral level, music geeks and foodies are both obsessed, both opinionated, and both hate Billy Joel. Tony explained that when he served up grub to guests he preferred the tunes of Edith Piaf, Serge Gainsbourg, and even Connie Francis.

Go to episode 655